Mutton Goat – Ribs & Chops Bone In Ribs & Chaap Ribs Chaap

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Bone-in mutton ribs and chops, perfect for grilling or slow cooking.

  • Tender and flavorful cuts from the ribs and chops.
  • Ideal for BBQs, grills, or traditional curries.
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These bone-in mutton ribs and chops are perfect for grilling, slow cooking, or making traditional mutton curries. The cuts offer a rich, tender flavor that’s enhanced by the bone-in preparation, ensuring juiciness throughout the cooking process. These ribs and chops are ideal for BBQs, grills, or slow-cooked dishes where the meat can absorb marinades and spices for a deep, satisfying flavor.

    • Bone-in ribs and chops for a rich, tender flavor.
    • Perfect for BBQs, grills, or curries.
    • Absorbs spices and marinades well, ensuring flavorful dishes.
    • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
    • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

    • Bone-in mutton ribs and chops.
    • Perfect for grilling, BBQ, or slow-cooking.
    • Tender and juicy, absorbing spices well.

Cooking Tips:

    • Marinate with BBQ spices or yogurt for at least an hour before grilling.
    • Slow-cook or grill until the meat is tender and juicy.
    • Serve with chutneys or side dishes for a complete meal.

Packaging: Vacuum-sealed to maintain freshness and quality.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.

Grams

250G, 500G, 750G

KG

1KG, 5KG

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