These medium-sized pieces of Catla fish, prepared without the head and tail, are perfect for traditional fish curries and stews. The fish is known for its firm yet tender texture, making it ideal for absorbing rich spices and marinades. Catla’s mild flavor enhances the overall taste of the dish, whether it’s a simple curry or a slow-cooked stew.
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- Medium-sized curry cut pieces of Catla fish for curries.
- Prepared without the head and tail for easier preparation.
- Absorbs spices well, perfect for curries and stews.
- Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
- Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.
Product Features:
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- Medium curry cut pieces of Catla fish.
- Ideal for traditional fish curries.
- Tender, absorbing spices for rich flavors.
Cooking Tips:
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- Marinate with turmeric, chili powder, and salt for 15-20 minutes before cooking.
- Cook on medium heat for tender, flavorful fish curry.
- Serve with rice or bread for a complete meal.
Packaging: Vacuum-sealed to ensure quality and freshness.
Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.
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