Fish Barracuda/Sheela Finger Cut – Boneless Fresh

These boneless Barracuda (Sheela) finger-cut pieces are perfect for making quick, flavorful seafood dishes like fish fingers, grilled fish, or stir-fried dishes. Known for its firm texture and rich taste, Barracuda is a versatile fish that works well with marinades, spices, and coatings. These finger cuts are easy to cook and absorb flavors quickly, making them a great choice for snacks or light meals.

• • Boneless finger-cut pieces of Barracuda, ideal for fish fingers or grilling.
  • Firm and tender, perfect for absorbing spices and marinades.
  • Ideal for making crispy fish fingers, grilled dishes, or stir-fries.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Boneless finger-cut pieces of Barracuda, ready for quick cooking.
  • Suitable for frying, grilling, or stir-frying.
  • Firm texture, perfect for creating fish fingers or quick snacks.

Cooking Tips:

• • Coat with breadcrumbs and spices to make crispy fish fingers.
  • Grill or stir-fry for a quick and healthy meal.
  • Serve with dipping sauces or as a side with rice or salad.

Packaging: Vacuum-sealed to maintain freshness and quality.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.