Fish Basa Fillets – Boneless Fresh

These fresh boneless Basa fillets are ideal for preparing a wide range of seafood dishes, including grilling, frying, or baking. Known for its mild flavor and tender texture, Basa is perfect for absorbing spices and marinades, making it versatile for many cuisines. These fillets are a healthy, lean option that can be used for light meals or as part of more elaborate seafood dishes.

• • Boneless Basa fillets, perfect for grilling, baking, or frying.
  • Tender texture and mild flavor, perfect for marinades and spices.
  • Ideal for light seafood meals, served with a variety of sides.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Boneless Basa fillets, ready for cooking.
  • Mild and tender, ideal for absorbing spices.
  • Versatile for grilling, frying, or baking.

Cooking Tips:

• • Marinate with herbs, lemon, and garlic for a flavorful dish.
  • Grill or bake over medium heat for tender, juicy fillets.
  • Serve with vegetables, rice, or salad for a healthy meal.

Packaging: Vacuum-sealed to ensure freshness and quality.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.