Fish Hilsa Bengali Cut – With Head and Tail Fresh

These fresh Hilsa cuts, prepared with the head and tail intact, are perfect for making traditional Bengali fish curries. Known for its rich, oily texture and distinct flavor, Hilsa is a highly sought-after fish in Bengali cuisine. The head and tail cuts ensure that the fish retains its authentic taste and adds depth to slow-cooked curries. Hilsa’s delicate texture allows it to absorb spices well, making it perfect for rich, flavorful dishes.

• • Hilsa cut with head and tail, perfect for traditional Bengali curries.
  • Rich and oily texture, known for its distinct flavor.
  • Ideal for slow-cooked fish dishes and traditional Bengali recipes.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Hilsa fish cut with head and tail for authentic flavor.
  • Ideal for traditional Bengali fish curries.
  • Rich flavor and oily texture that absorbs spices well.

Cooking Tips:

• • Marinate with mustard oil, turmeric, and salt before cooking.
  • Slow-cook in a mustard-based gravy for a traditional Bengali curry.
  • Serve with rice for a classic meal.

Packaging: Vacuum-sealed to maintain freshness and quality.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.