Fish Barracuda/Sheela Curry Cut – (Without Head and Tail) Fresh

This fresh curry cut of Barracuda (Sheela), prepared without the head and tail, is ideal for making flavorful fish curries and stews. Known for its firm texture and rich flavor, Barracuda absorbs spices and marinades well, ensuring a hearty and satisfying dish. These cuts are perfect for slow-cooked curries, allowing the fish to soak in all the spices and create a delicious, aromatic meal.

• • Firm, flavorful cuts of Barracuda, without head and tail.
  • Ideal for making traditional fish curries and stews.
  • Absorbs spices and gravies well for a rich flavor.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Curry cut Barracuda, prepared without head and tail.
  • Firm texture, perfect for slow-cooked dishes.
  • Absorbs spices effectively, making it ideal for curries.

Cooking Tips:

• • Marinate with spices and salt before cooking for enhanced flavor.
  • Cook on medium heat in a gravy or stew for a rich, flavorful dish.
  • Best served with rice or flatbreads.

Packaging: Vacuum-sealed to ensure freshness and quality.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.