Fish Barracuda/Sheela Fillets – Boneless Fresh

These boneless Barracuda (Sheela) fillets are perfect for a variety of seafood dishes, including grilling, frying, or baking. Known for its firm texture and rich flavor, Barracuda is ideal for absorbing marinades and spices. These fillets offer a versatile option for preparing healthy, flavorful fish dishes that can be served with a range of sides.

• • Boneless Barracuda fillets, ideal for grilling, baking, or frying.
  • Firm texture that holds up well to marinades and cooking.
  • Perfect for making light, flavorful seafood meals.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Boneless Barracuda fillets, ready to cook.
  • Suitable for grilling, baking, or frying.
  • Firm and flavorful, absorbing spices well for rich flavors.

Cooking Tips:

• • Marinate with olive oil, herbs, and garlic for a light and flavorful dish.
  • Grill or bake over medium heat for tender and juicy fillets.
  • Serve with vegetables, rice, or as part of a seafood platter.

Packaging: Vacuum-sealed to maintain freshness and quality.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.