Fish Basa Curry Cut – (Without Head and Tail) Fresh

These fresh Basa curry cuts, prepared without the head and tail, are perfect for making rich and flavorful fish curries. Known for its tender texture and mild flavor, Basa is a versatile fish that absorbs spices and marinades well, ensuring a delicious and aromatic meal. Its delicate flavor allows it to pair well with various spices, making it a great choice for curry preparations and slow-cooked stews.

• • Basa curry cut, prepared without head and tail for convenience.
  • Tender texture that absorbs spices well, ideal for curries.
  • Perfect for making slow-cooked fish curries and stews.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Basa curry cut, without head and tail.
  • Mild-flavored and tender, perfect for curries and stews.
  • Absorbs spices effectively, making it a versatile fish for curries.

Cooking Tips:

• • Marinate with turmeric, salt, and lemon juice for 20-30 minutes before cooking.
  • Cook over medium heat in a rich curry gravy for best results.
  • Serve with rice or flatbreads for a complete meal.

Packaging: Vacuum-sealed to maintain quality and freshness.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.