These Basa fish steaks, cut into round slices with bone, are perfect for making flavorful fish curries, grilling, or frying. Known for its tender yet firm texture, Basa is a versatile fish that absorbs spices and marinades well. The inclusion of the bone adds extra flavor to slow-cooked dishes and curries, making it a popular choice for rich, aromatic meals.
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- Basa steaks/round slices with bone, ideal for curries or grilling.
- Firm and tender texture that absorbs spices well.
- Perfect for slow-cooked fish curries or grilling.
- Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
- Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.
Product Features:
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- Basa fish steaks with bone, perfect for curries or grilling.
- Firm texture that holds up well in slow-cooked dishes.
- Absorbs marinades and spices effectively.
Cooking Tips:
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- Marinate with spices and lemon juice before grilling or frying.
- Slow-cook in a rich curry gravy for tender, flavorful fish.
- Serve with rice or flatbreads for a complete meal.
Packaging: Vacuum-sealed to ensure quality and freshness.
Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.
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