These large, boneless pieces of Catla fish are prepared without the head and tail, making them perfect for traditional curries and stews. The large size ensures the fish retains its moisture and tender texture during slow cooking, while absorbing rich spices and flavors. Known for its firm and delicate flesh, Catla fish is a versatile choice for a variety of seafood dishes.
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- Large curry cut pieces of Catla fish, ideal for slow cooking.
- Absorbs spices well for rich, flavorful curries.
- Perfect for traditional curries, stews, and other slow-cooked fish dishes.
- Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
- Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.
Product Features:
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- Large curry cut pieces of Catla fish.
- Ideal for slow-cooked curries and stews.
- Tender and firm, absorbing spices for a flavorful result.
Cooking Tips:
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- Marinate with your preferred spices for at least 30 minutes.
- Slow-cook for tender, juicy fish curry.
- Best served with steamed rice or flatbreads.
Packaging: Vacuum-sealed to ensure freshness and quality.
Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.
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