These fresh Hilsa cuts, prepared with the head and tail intact, are perfect for making traditional Bengali fish curries. Known for its rich, oily texture and distinct flavor, Hilsa is a highly sought-after fish in Bengali cuisine. The head and tail cuts ensure that the fish retains its authentic taste and adds depth to slow-cooked curries. Hilsa’s delicate texture allows it to absorb spices well, making it perfect for rich, flavorful dishes.
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- Hilsa cut with head and tail, perfect for traditional Bengali curries.
- Rich and oily texture, known for its distinct flavor.
- Ideal for slow-cooked fish dishes and traditional Bengali recipes.
- Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
- Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.
Product Features:
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- Hilsa fish cut with head and tail for authentic flavor.
- Ideal for traditional Bengali fish curries.
- Rich flavor and oily texture that absorbs spices well.
Cooking Tips:
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- Marinate with mustard oil, turmeric, and salt before cooking.
- Slow-cook in a mustard-based gravy for a traditional Bengali curry.
- Serve with rice for a classic meal.
Packaging: Vacuum-sealed to maintain freshness and quality.
Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.
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