These fresh Hilsa fish pieces, prepared without the head and tail, are perfect for making traditional Bengali fish curries. Known for its rich, oily texture and distinctive flavor, Hilsa is a prized fish in Bengali cuisine. Its delicate texture and ability to absorb spices make it perfect for slow-cooked curries and stews, delivering a delicious, authentic taste.
-
- Hilsa fish cut without head and tail, ideal for Bengali curries.
- Known for its rich, oily texture and unique flavor.
- Absorbs spices well, making it perfect for slow-cooked fish dishes.
- Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
- Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.
Product Features:
-
- Hilsa fish cuts without head and tail for easy preparation.
- Ideal for traditional Bengali fish curries and stews.
- Rich flavor and oily texture that enhances the depth of the dish.
Cooking Tips:
-
- Marinate with turmeric and mustard oil before cooking for authentic flavor.
- Slow-cook in a mustard-based or tomato-based gravy for a traditional Bengali curry.
- Serve with steamed rice for a classic meal.
Packaging: Vacuum-sealed to ensure freshness and quality.
Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.
Reviews
There are no reviews yet.