These round slices of King Fish (Cobia), prepared without the head and tail, are ideal for making rich and flavorful seafood dishes. Known for its firm texture and mildly sweet flavor, King Fish is a versatile fish that can be grilled, fried, or cooked in curries. The tender yet firm flesh absorbs spices and marinades well, making it an excellent choice for a wide range of preparations, whether you’re cooking a spicy curry or simply grilling with herbs.
-
- Round steak slices of King Fish (Cobia), without head and tail.
- Perfect for grilling, frying, or making flavorful fish curries.
- Firm texture with a mildly sweet flavor that absorbs marinades well.
- Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
- Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.
Product Features:
-
- Round steak slices of King Fish (Cobia).
- Suitable for a variety of cooking methods like grilling and frying.
- Firm and tender, ideal for absorbing spices.
Cooking Tips:
-
- Marinate with lemon juice, garlic, and spices for a flavorful dish.
- Grill or fry over medium heat until golden and tender.
- Serve with rice or as a part of a seafood platter.
Packaging: Vacuum-sealed to maintain quality and freshness.
Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.
Reviews
There are no reviews yet.