These 3-piece cuts of Pink Perch (Rani), prepared without the head and tail, are perfect for creating flavorful seafood dishes. Known for its mild, delicate flavor and tender texture, Pink Perch is a versatile fish that cooks quickly and absorbs spices well. Whether you’re preparing a simple curry, frying the pieces, or grilling, this cut ensures you get a balanced and tasty meal every time.
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- 3-piece cut Pink Perch, without head and tail.
- Ideal for making curries, grilling, or frying.
- Tender and mild-flavored fish that absorbs spices effectively.
- Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
- Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.
Product Features:
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- 3-piece cut of Pink Perch.
- Perfect for frying, grilling, or making curries.
- Tender and mild, absorbs marinades and spices well.
Cooking Tips:
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- Marinate with lemon, turmeric, and spices before frying or grilling.
- Cook on medium heat to retain its delicate texture.
- Serve with rice or bread for a complete meal.
Packaging: Vacuum-sealed to preserve freshness and quality.
Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.
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