Fish River Sole Finger Cut – Boneless Fresh

These boneless River Sole finger-cut pieces are perfect for preparing quick, flavorful seafood dishes such as fish fingers, grilled fish, or stir-fried meals. River Sole is known for its delicate texture and mild flavor, making it an ideal choice for absorbing spices and marinades. These finger-cut pieces cook quickly, making them great for light meals, snacks, or appetizers.

• • Boneless River Sole finger-cut pieces, ideal for fish fingers or grilling.
  • Tender and mild-flavored, perfect for absorbing spices and quick cooking.
  • Versatile for frying, grilling, or stir-frying.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Boneless River Sole finger cuts, ready for quick cooking.
  • Ideal for making fish fingers, grilled dishes, or stir-fries.
  • Mild flavor, perfect for absorbing marinades and spices.

Cooking Tips:

• • Coat with breadcrumbs and spices for crispy fish fingers.
  • Grill or stir-fry with herbs and spices for a quick and healthy meal.
  • Serve with dipping sauces or as part of a seafood platter.

Packaging: Vacuum-sealed to maintain freshness and quality.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.