Fish Tuna Curry Cut – With Head and Tail Fresh

These fresh Tuna curry cuts, prepared with the head and tail intact, are ideal for making traditional fish curries and stews. Tuna’s firm texture and rich flavor make it a popular choice for slow-cooked dishes that require the fish to absorb a wide range of spices and marinades. The inclusion of the head and tail adds additional flavor, making it a great option for hearty, flavorful meals.

• • Tuna curry cut with head and tail, perfect for slow-cooked curries and stews.
  • Firm texture that holds up well in rich gravies and sauces.
  • Ideal for traditional fish curries, providing deep, robust flavor.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Tuna curry cut with head and tail for enhanced flavor.
  • Firm texture, ideal for absorbing spices in slow-cooked dishes.
  • Suitable for making rich, hearty fish curries and stews.

Cooking Tips:

• • Marinate with a blend of spices and oil before slow cooking.
  • Cook in a thick, spicy gravy for a tender, flavorful dish.
  • Serve with rice or flatbreads for a complete meal.

Packaging: Vacuum-sealed to maintain freshness and quality.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.