Fish Tuna Curry Cut – Without Head and Tail Fresh

These fresh Tuna curry cuts, prepared without the head and tail, are perfect for making rich and flavorful fish curries. Known for its firm texture and robust flavor, Tuna is a versatile fish that holds up well in slow-cooked dishes and stews. The cuts absorb spices and gravies well, ensuring a delicious, aromatic meal that pairs beautifully with rice or flatbreads.

• • Tuna curry cut without head and tail, ideal for slow-cooked fish dishes.
  • Firm texture and rich flavor, perfect for absorbing spices and sauces.
  • Suitable for traditional fish curries and stews.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Tuna curry cuts, prepared without head and tail.
  • Firm texture, perfect for slow-cooked fish curries and stews.
  • Absorbs spices and gravies well, creating a rich, flavorful dish.

Cooking Tips:

• • Marinate with turmeric, chili powder, and salt before cooking.
  • Slow-cook in a curry gravy for a tender, flavorful dish.
  • Serve with steamed rice or flatbreads for a complete meal.

Packaging: Vacuum-sealed to ensure quality and freshness.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.