Mutton Goat – Mince/ Keema Boneless Mince Mince

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Lean, boneless minced mutton, ideal for keema dishes, kebabs, and more.

  • Finely ground for a smooth texture and easy cooking.
  • Absorbs spices well, perfect for traditional keema recipes.
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This boneless minced mutton is made from high-quality, lean meat, providing a smooth texture for easy cooking. Ideal for making keema dishes, kebabs, and more, the mince absorbs spices and flavors well, making it versatile for a range of dishes. It’s perfect for those who want a flavorful, protein-rich meal that’s easy to prepare.

    • Finely minced for a smooth texture.
    • Ideal for keema, kebabs, and other recipes.
    • Absorbs spices and marinades effectively.
    • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
    • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

    • Finely minced boneless mutton.
    • Lean and rich in protein.
    • Perfect for keema, kebabs, and meatballs.

Cooking Tips:

    • Sauté with onions, tomatoes, and spices for a classic keema dish.
    • Use as a filling for stuffed parathas or kebabs.
    • Cook on medium heat to avoid drying out.

Packaging: Vacuum-sealed to maintain quality and freshness.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.

Grams

250G, 500G, 750G

KG

1KG, 5KG

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