Mutton Goat – Raan/ Back Leg Curry Cut Bone In Raan Curry Cut

These bone-in cuts from the raan, or back leg, of the goat are perfect for making rich and flavorful curries. The meat is tender and absorbs spices well, making it ideal for slow-cooked dishes. The bone-in preparation ensures that the meat remains juicy and packed with flavor, making your curry taste rich and satisfying.

• • Bone-in cuts from the goat’s back leg (raan).
  • Ideal for slow-cooked curries and stews.
  • Tender and juicy, absorbing spices and marinades well.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Bone-in cuts from the back leg of the goat.
  • Perfect for rich, slow-cooked curries.
  • Absorbs spices and marinades for a deep flavor.

Cooking Tips:

• • Marinate with spices and yogurt for at least an hour before cooking.
  • Slow-cook the mutton on low heat to ensure tenderness.
  • Use in traditional mutton curries or stews for a rich flavor.

Packaging: Vacuum-sealed to preserve freshness and quality.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.