Whole Leg Curry Cut – Skinless Broiler Bone In Thigh Whole

This skinless, bone-in whole chicken leg curry cut is perfect for slow-cooking dishes and curries. The large size of the pieces allows for even cooking and thorough flavor absorption, while the bone-in preparation ensures that the meat remains juicy and tender. This versatile cut can be used in traditional curry recipes or grilled for BBQs, making it a popular choice for both everyday meals and special occasions.

• • Large, bone-in chicken leg pieces without skin for better flavor absorption.
  • Ideal for slow-cooking in curries or grilling for BBQs.
  • Tender and juicy, perfect for absorbing marinades and spices.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Bone-in whole chicken leg for curry cuts.
  • Skinless for better spice and marinade absorption.
  • Perfect for slow cooking, curries, or BBQs.

Cooking Tips:

• • Marinate with spices or yogurt for at least 30 minutes before cooking.
  • Slow-cook or roast at low heat for a juicy, tender result.
  • Use in traditional curries or grill for a BBQ treat.

Packaging: Vacuum-sealed to ensure quality and freshness.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.