Fish Basa Steak/Round Slice – With Bone Fresh

These Basa fish steaks, cut into round slices with bone, are perfect for making flavorful fish curries, grilling, or frying. Known for its tender yet firm texture, Basa is a versatile fish that absorbs spices and marinades well. The inclusion of the bone adds extra flavor to slow-cooked dishes and curries, making it a popular choice for rich, aromatic meals.

• • Basa steaks/round slices with bone, ideal for curries or grilling.
  • Firm and tender texture that absorbs spices well.
  • Perfect for slow-cooked fish curries or grilling.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Basa fish steaks with bone, perfect for curries or grilling.
  • Firm texture that holds up well in slow-cooked dishes.
  • Absorbs marinades and spices effectively.

Cooking Tips:

• • Marinate with spices and lemon juice before grilling or frying.
  • Slow-cook in a rich curry gravy for tender, flavorful fish.
  • Serve with rice or flatbreads for a complete meal.

Packaging: Vacuum-sealed to ensure quality and freshness.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.