Fish River Sole Curry Cut – With Head and Tail

These fresh River Sole curry cuts, prepared with the head and tail intact, are perfect for making flavorful fish curries and stews. Known for its tender flesh and delicate flavor, River Sole absorbs spices and sauces well, making it a great choice for slow-cooked dishes. Its tender texture and mild taste make it ideal for traditional curries that highlight the flavor of the fish.

• • River Sole curry cut with head and tail, ideal for traditional curries.
  • Delicate and tender, perfect for absorbing spices and sauces.
  • Suitable for slow-cooked fish dishes and curries.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Whole River Sole curry cut with head and tail.
  • Delicate, tender flesh that absorbs spices well.
  • Ideal for traditional curries and slow-cooked fish dishes.

Cooking Tips:

• • Marinate with turmeric, salt, and lemon juice before cooking.
  • Slow-cook in a curry gravy for a flavorful, tender dish.
  • Serve with rice or flatbreads for a complete meal.

Packaging: Vacuum-sealed to maintain freshness and quality.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.