Fish River Sole Curry Cut – Without Head and Tail Fresh

These fresh River Sole curry cut pieces, prepared without the head and tail, are perfect for making traditional fish curries. Known for its delicate texture and mild flavor, River Sole is a popular choice for slow-cooked dishes. The tender flesh absorbs spices and gravies well, making it an ideal fish for rich, flavorful curries or stews. This versatile fish is also great for pan-frying or grilling.

• • River Sole curry cut, prepared without head and tail for convenience.
  • Tender and mild-flavored, perfect for slow-cooked curries or stews.
  • Absorbs spices well, making it ideal for flavorful fish dishes.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • River Sole curry cut without head and tail, ready for cooking.
  • Delicate texture and mild flavor, perfect for absorbing spices.
  • Ideal for curries, stews, or pan-fried dishes.

Cooking Tips:

• • Marinate with turmeric, chili powder, and salt for 15-20 minutes before cooking.
  • Slow-cook in a rich curry sauce or pan-fry for a light meal.
  • Serve with rice or flatbreads for a complete dish.

Packaging: Vacuum-sealed to ensure freshness and quality.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.