These fresh boneless cubes of Barracuda (Sheela) are perfect for making tikkas, grilling, or frying. Known for its firm texture and rich flavor, Barracuda is a versatile fish that works well in various seafood dishes. The boneless cubes are ideal for marinating with spices, ensuring a delicious, juicy result whether you’re grilling, frying, or using them in seafood tikkas.
-
- Boneless cubes of Barracuda, perfect for tikkas and grilling.
- Firm texture that absorbs marinades and spices well.
- Ideal for making fish tikkas, kebabs, or pan-fried dishes.
- Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
- Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.
Product Features:
-
- Boneless Barracuda cubes, ready for cooking.
- Perfect for making tikkas, kebabs, or grilled fish dishes.
- Firm and flavorful, ideal for absorbing spices and marinades.
Cooking Tips:
-
- Marinate with yogurt, lemon, and spices for a classic fish tikka.
- Grill or pan-fry over medium heat until golden brown.
- Serve with dipping sauces or chutneys for a flavorful appetizer.
Packaging: Vacuum-sealed to ensure quality and freshness.
Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.
Reviews
There are no reviews yet.