Fish Indian Mackerel Curry Cut – With Head and Tail Fresh

These fresh Indian Mackerel curry cuts, prepared with the head and tail intact, are perfect for making flavorful fish curries and stews. Known for its bold taste and firm texture, Indian Mackerel is a popular choice for traditional curries. The fish absorbs spices well, ensuring a rich and aromatic dish, whether you’re preparing a curry, stew, or grilled dish.

• • Indian Mackerel curry cut with head and tail, ideal for traditional curries.
  • Bold, flavorful fish that pairs well with spices.
  • Perfect for slow-cooked fish curries, stews, and grilled preparations.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Whole Indian Mackerel curry cut with head and tail.
  • Bold flavor and firm texture, perfect for absorbing spices.
  • Ideal for traditional fish curries and slow-cooked dishes.

Cooking Tips:

• • Marinate with turmeric, salt, and chili powder before cooking.
  • Cook on medium heat in a rich curry sauce for a tender and flavorful dish.
  • Serve with steamed rice or flatbreads for a complete meal.

Packaging: Vacuum-sealed to maintain quality and freshness.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.