ish Black Pomfret – Steak/ Round Slices (Without Head and Tail) Fresh

These round slices of Black Pomfret, prepared without the head and tail, are perfect for making flavorful fish dishes. Known for its firm texture and mild flavor, Black Pomfret is a versatile fish that can be grilled, fried, or cooked in curries. The tender flesh absorbs spices and marinades well, making it an excellent choice for rich, flavorful meals.

• • Round steak slices of Black Pomfret, without head and tail.
  • Ideal for grilling, frying, or using in fish curries.
  • Firm and tender, absorbing spices for rich flavors.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Round steak slices of Black Pomfret.
  • Perfect for frying, grilling, or making curries.
  • Tender and mild-flavored, absorbing marinades well.

Cooking Tips:

• • Marinate with lemon, garlic, and spices before grilling or frying.
  • Cook on medium heat to preserve tenderness and flavor.
  • Serve with rice or as a grilled appetizer.

Packaging: Vacuum-sealed to ensure quality and freshness.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.