These bone-in mutton biryani cut pieces come from assorted parts of the goat, providing a balance of tender meat and rich flavors. Perfect for making traditional biryanis, the cuts ensure that the mutton remains juicy and flavorful throughout the cooking process. Slow-cooking helps the meat absorb the rich spices and ingredients typical of biryani, creating a flavorful, aromatic meal.
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- Assorted biryani cut pieces for a variety of textures and flavors.
- Bone-in preparation ensures juiciness and tenderness.
- Perfect for traditional slow-cooked biryani dishes.
- Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
- Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.
Product Features:
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- Assorted bone-in mutton pieces.
- Ideal for rich and flavorful biryanis.
- Perfect for slow-cooking to allow the spices to fully absorb.
Cooking Tips:
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- Marinate the mutton in biryani spices and yogurt for at least an hour.
- Slow-cook the mutton with layers of rice to enhance flavor absorption.
- Serve with raita and chutneys for a complete meal.
Packaging: Vacuum-sealed to preserve freshness and quality.
Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.
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