Mutton Goat – Mix Curry Cut Bone In Assorted Curry Cut

This mix of bone-in mutton pieces is perfect for making traditional curries and stews. Each pack includes assorted cuts from various parts of the goat, offering a blend of flavors and textures that enhance the richness of your dish. The bone-in pieces ensure the meat remains tender and juicy while adding depth to your curry’s flavor. These cuts are ideal for slow-cooking, allowing the spices and marinades to penetrate deeply for a delicious, hearty meal.

• • Assorted bone-in mutton pieces for a variety of textures and flavors.
  • Ideal for making rich, slow-cooked curries and stews.
  • Tender and juicy cuts that absorb spices and marinades well.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Assorted bone-in mutton pieces.
  • Perfect for rich, traditional curries.
  • Tender cuts that absorb spices well.

Cooking Tips:

• • Marinate with spices and yogurt for at least an hour before cooking.
  • Slow-cook the mutton on low heat to ensure tenderness.
  • Use in traditional mutton curries or stews for a rich flavor.

Packaging: Vacuum-sealed to preserve freshness and quality.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.