Mutton Goat – Shoulder/ Front Leg Curry Cut Bone In Shoulder Curry Cut

These bone-in curry cut pieces come from the shoulder and front leg of the goat, offering tender, flavorful meat ideal for slow-cooked curries and stews. The cuts absorb marinades and spices well, making them perfect for traditional curry dishes. The bone-in preparation helps retain the juiciness of the meat, resulting in a flavorful and satisfying meal.

• • Bone-in shoulder and front leg pieces.
  • Ideal for making rich, slow-cooked curries.
  • Absorbs spices and marinades well for deep flavors.
  • Packaging: Conveniently packed in vacuum-sealed bags to maintain freshness.
  • Storage: Refrigerate and use within 1-2 days. Freeze for longer storage, up to 3 months.

Product Features:

• • Bone-in pieces from the goat’s shoulder and front leg.
  • Tender and rich in flavor, perfect for curries.
  • Ideal for slow cooking to enhance the meat’s tenderness.

Cooking Tips:

• • Marinate with spices and yogurt for an hour before cooking.
  • Slow-cook on low heat to ensure tenderness.
  • Best used in traditional curries or stews for a rich flavor.

Packaging: Vacuum-sealed to preserve quality and freshness.

Storage: Store in the refrigerator for 1-2 days or freeze for up to 3 months.